Chargrill Restaurant Portree Menu (2025 Update)

Welcome to Chargrill Restaurant Portree, nestled within the charming Marmalade Hotel on Home Farm Rd, Portree. This culinary gem specializes in mouthwatering steak dishes, all crafted from locally sourced ingredients, ensuring every bite embodies the essence of the Isle of Skye.

The menu features a delightful array of options, including succulent ribeye and sirloin steaks paired with generous sides like hazelnut crust tempura broccoli and grilled flatbread with anchovy and garlic butter. Each dish is presented with care, making your dining experience visually enticing as well as delicious.

With a fine selection of Highland Scotches to complement your meal, the atmosphere at Chargrill is both welcoming and vibrant. Reviewers rave about both the stunning views and the attentive service, making this a perfect spot for special occasions or a memorable night out. Enjoy a delicious journey through flavors at Chargrill Restaurant Portree.

Starters

Seafood Platter

Soup Of The Day

Stuffed Cabbage

200g Picanha Steak

$£24.50

Monkfish Tail

$£24.95

Lemon & Thyme Chicken Supreme

250g Ribeye Steak

$£35.00

Smoked Tofu

$£17.50

From The Grill

Accompaniments

Hand Cut Chips, Rosemary Salt, Truffle

Apple & Wainut Salad, Cider Celery Emulsion

Jerusalem Artichoke, Poached Pear, Chicory

Ratatouille Stuffed Tomato & Straw Onions

Wild Mushroom & Leek Fricassee, Crispy Leeks

Peppercorn & Brandy

Sauces

Mains

800g Dry Aged Ribeye

200g Dry Aged Fillet Of Beef

Wild Hake Fillet

Bone-In Pork Loin

$£24.50

Marinated Tofu

Watermelon Steak

$£17.50

Chocolate Fondant

Apple Tarte-Tatin

$£8.50

Date Cake

$£8.50

Scottish Cheese Board

Desserts

Supplier List

Sconser Scallops

Short Rib Fritto Misto, Bone Marrow & Horseradish Aioli

Pulled Pork, Pickled Cabbage & Beetroot Spring Roll, Beetroot Ketchup

Pork Crackling, Apple Sauce

Seafood Sharer

Hand Dived Sconser Scallop Ceviche

Spanish Olives

Artisan Bread, Black Garlic Butter

Soup Of The Day, Artisan Bread & Orkney Butter

Snacks

Grill

800g Cote De Boeuf For2

Spatchcock Whole Spring Chicken

Whole Monkfish Tail On The Bone

Watermelon

Tofu

Scottish Lamb Barnsley Chop

Heritage Carrots, Carrot Puree, Katy Rodger's Yogurt, Sumac, Mint & Garlic Butter, Sticky Seeds

Slow Roast Heirloom Tomatoes, Cainsmore Goats' Cheese & Rocket Pesto

Hand Cut Chips

Tempura Broccoli, Pickled Shallot, Toasted Pumpkin Seeds, Chive Garlic Salsa

Corn On The Cob, Hazelnut Crust, Marmite Butter

Mashed Potatoes, Crispy Bacon, Sour Cream, Pickled Red Onion, Parsley

Grilled Flatbread With Anchovy & Garlic Butter

Sides